As they are now more than 5 times the number of people since their first full year, Joseph and Fabio Zeppilli of Bad Monkey Popcorn share with us their challenges with talent acquisition, their growth experience selling from local to National, and their strategy towards making a vegan product.
This story is about transitions, from generations to locations, as the Maison Lipari brand has been around for close to 50 years. Patrizia Lipari will share with us the path of going from one store to two, and how they overcame generational gap issues.
The real estate market is hot and the industry is cutthroat. Tanya and Tiffany will share with us their progression through 3 different agencies, how they are using today’s technology to differentiate themselves, and how they select their team by using “the coffee test”.
While receiving a term sheet from your banker may seem like good news and a sign that your funding request is on the right track, it is important to know what the purpose of this document is and above all, how to decipher it.
While seeing a void in the digital photo finishing sector, the two photographers found their own way. Daniel and Davina Kudish of The Image Salon will share with us the benefits of hiring from within, surviving the doubling of their team in 3 months, and how they used technology to simplify and expand their business.
Operating a professional services firm has changed quite a bit over the years, yet some aspects will never change. Stephen Solomon of De Grandpre Chait will share with us the importance of values and mentoring, what it takes to become a partner, and their concept of partner buy-in.
Technology is at the forefront of many medical professional clinics and this is no different for a dental practice. Warren and Jason Retter will share will us the challenges of remaining current in their field, the benefits of community giveback and the mechanics and choice of buying and selling a practice.
This year, the Montreal CPA chapter agreed that Matthew Chaussé has been going above and beyond the duties of the profession, lending a hand to several organisations, in addition to taking an active part in several fundraising activities.
The food industry is filled with rules and regulations. Lezlie Karls and Nick Saltarelli of Mid-Day Squares will share the importance of quality assurance, adapting to the stakeholder when it comes to the pitch, and the value of having a rover in the business.
E-sports is a recent phenomenon that has created many entrepreneurs, including this one. Cole Gurman will share with us how he entered the gamer community, the major importance of research, and his answer to the question “Can you go too big too soon with your marketing?”